Green Rolls with Salmon and Cherry Tomatoes

Ingredients

5 romaine lettuce leaves

5 salmon slices

5 cherry tomatoes

50 g dill

2 tbsp green onions

For the spread:

1/2 avocado

1 tbsp goat cheese

1/2 lime

1/4 tsp salt

Pepper to taste

In a small bowl, mash the sliced avocado with the goat cheese, lime juice, salt, and pepper until smooth and creamy.

Select the largest lettuce leaves and lay them horizontally on plastic wrap, overlapping them.

Spread the spread thickly on the leaves. Top with the remaining ingredients. Using the plastic wrap, carefully roll the lettuce leaves to form sushi rolls. Secure the rolled rolls with a toothpick.

Enjoy!