Italian Almond Cookies

Ingredients

Sliced almonds 200 g

Hazelnuts 100 g

Macadamia nuts 150 g

Sugar 100 g

Cream 150 ml

Honey 1 tbsp

Vanilla

Toast the almonds, then chop finely. In a small saucepan, heat the butter and sugar until completely dissolved, then add the cream, honey, and vanilla. Let simmer over low heat for a couple of minutes. Add the almonds and stir until smooth. Cook for a couple more minutes until thickened.

Preheat the oven to 180°C. Place small oval-shaped portions of the mixture onto a lined baking sheet (don't make them too thin). Bake for 5-8 minutes. Let the cookies set while cooling.

 After the cookies have cooled, dip each one in melted chocolate (200 g) and place on a baking sheet to allow the glaze to set.

Enjoy!