Microwave Cake

Ingredients

1 egg

50 g butter

6 tbsp sugar

1/2 tsp vanilla

1/2 tsp baking powder

10 tbsp flour

3 tbsp cocoa powder

50 g chocolate

Whisk the egg and sugar with a mixer until white. Add the softened butter, vanilla, melted chocolate, flour, and baking powder. Check the consistency; the batter should be thick but pourable. If there's not enough flour, add more.

Mix everything thoroughly again and pour into a microwave-safe bowl. Microwave for 3 minutes at maximum power (1000 watts). Be careful not to overheat the mixture, otherwise it will be dry.

Microwave for 1 minute, then check the consistency. The finished cake can be sliced and layered with cream, jam, or ice cream. Or simply dusted with powdered sugar.

Enjoy!