Cinnamon Bread Flour

Ingredients

2.75 cups flour

2 tbsp starch

3/4 tsp salt

2.25 tsp dry yeast

1/4 cup sugar

60 g butter

1/4 cup water

2 eggs

1 tsp vanilla

For the filling:

2/3 cup brown sugar

2 tbsp cinnamon

1 tbsp starch

60 g butter

For the glaze:

3/4 cup powdered sugar

1/2 tsp vanilla

Water

In a mixer, combine the starch, sugar, yeast, salt, and 2 cups flour. Heat the milk and butter in a small saucepan until the butter melts. Cool for about a minute, add the vanilla, and pour the mixture into a mixer.

Mix all ingredients with the mixer turned off, then turn it on and beat the mixture on low speed.

Gradually beat in one egg at a time until the dough comes together, then add the remaining flour. Knead the dough. Place the dough in a greased bowl, cover, and let it rest for about an hour, until it doubles in size.