Mint Pie

Ingredients

2 eggs

55 g powdered sugar

32 g starch

17 g cocoa powder

2 tsp flour

1/2 tsp cream of tartar

1/4 tsp baking soda

25 g butter

For the filling:

100 g butter

3 cups powdered sugar

2 tsp milk

2 tsp mint essence

For the chocolate glaze:

150 ml 35% heavy cream

200 g dark chocolate

Grease a pie pan with butter and preheat the oven to 180°C. Beat the eggs with the sugar in a mixer for 5-6 minutes. Sift together the flour, starch, cocoa powder, cream of tartar, and baking soda. Mix well. Fold the dry mixture into the dough. Stir well and pour into the pan.

Bake in the center of the oven for 10-12 minutes.

For the mint filling, beat the butter with the powdered sugar, add the essence and milk, and whisk thoroughly. Spread the cream over the baked, cooled base.

For the glaze, place the cream over low heat. As soon as it begins to boil, turn off the heat and let it cool for a few minutes. Pour the hot cream over the broken chocolate and let it melt for 10 minutes.

Then stir until smooth and let it cool completely (you can put it in the refrigerator for 10 minutes). Using a spatula, spread the glaze over the filling and evenly over the base. Chill in the refrigerator until the glaze sets.

Enjoy!