Mushroom and Bacon Burritos

Ingredients

Mushrooms 150g

Cumin 1 tsp

Potatoes 2

Bacon 100g

Onion 1/2

Butter 3 tbsp

Milk 1/4 cup

Ground black pepper 1 tsp

Bell pepper 1/2

Salt to taste

Ground black pepper to taste

Tortillas 7

Garlic 1 clove

Spinach 2 bunches

Eggs 5

Melt the butter in a large skillet over medium heat. Add the chopped onion and potatoes and cook until the potatoes are golden brown. Then add the bell pepper.

Add the mushrooms and cook until softened.

 

Now, rake the vegetables to one side of the pan, and fry the sausage or bacon in the remaining space. The meat should be cooked through. Then, combine the meat and vegetables, add the spices, and mix well.



Add the spinach and cook for about a minute.



In a separate bowl, beat the eggs with the milk.



If your pan is large enough, rake the vegetables and meat to the side and fry the omelet in the same pan (don't forget to add a little oil!). If not, do this in a separate pan.



Then combine with the vegetable and meat mixture. Fill the tortillas with the prepared filling and serve with your favorite sauce.



Bon appétit!