African-Spiced Carrots

Ingredients

Olive oil 1 tbsp

Garlic 4 cloves

Paprika 2 tsp

Cumin 1 tsp

Coriander 1 tsp

Carrots 4

Water 1 cup

Salt to taste

Lemon juice 3 tbsp

Parsley 1/4 cup

Peel the carrots and cut into small rounds, making about 3 cups.

Heat the olive oil in a frying pan over medium heat. Add the minced garlic, cumin, and coriander. Cook for 20 seconds, stirring, until fragrant.

Add the carrots, water, lemon juice, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 6-8 minutes, until softened. Uncover and cook for another 2-4 minutes, until the carrots are completely soft and the liquid has turned into syrup.

Stir in the parsley and serve hot or at room temperature.

Enjoy!