Mushroom Caviar with Vegetables

Ingredients

500 g mushrooms

1 onion

1 carrot

1 bell pepper

1 red chili pepper

5 cloves garlic

2 tbsp tomato paste

Salt

Pepper

Vegetable oil

Boil the mushrooms. Finely chop the onion and fry in a frying pan with a drop of oil until golden brown. Seed the pepper and cut into thin strips. Peel the garlic and carrots.

Pass all the prepared ingredients, including the mushrooms, through a meat grinder. The finer the caviar ingredients, the more tender it will be.

Place all the chopped ingredients in a heavy-bottomed saucepan or deep frying pan and add the tomato paste and spices. Now simmer everything for an hour, stirring frequently to prevent burning.

Enjoy!