Onion and Cheese Bread

Ingredients

Dry yeast 1 tsp

Salt 3 pinches

Sugar 1 tsp

Olive oil 1 tbsp

Water 200 ml

Flour 430 g

Cheese 150 g

Green onions

Sesame seeds 3 tsp

Mix the yeast, salt, and sugar with the olive oil. Add warm water and mix thoroughly.

Add the flour and knead the dough. Add finely chopped green onions and coarsely grated cheese. Knead the dough.

Roll out the dough into an oval shape and make several crosswise slits.

Place the bread on a baking sheet lined with parchment paper. Cover with plastic wrap and place in a warm place to rise for 40 minutes. Then sprinkle the bread generously with sesame seeds.

Bake at 220°C for 20-30 minutes, until golden brown. You can check for doneness with a wooden toothpick.

I recommend eating immediately after baking. Freshly baked bread is delicious!

Enjoy!