Herb and Cheese Scones

Ingredients

Flour 250 g

Baking powder 1 tsp

Butter 50 g

Milk 150 ml

Salt 1 pinch

Cheese 50 g

Camembert cheese 50 g

Rosemary

Egg yolk 1

Milk

Sift the flour with salt and baking powder, then add the butter and crush into crumbs. Grate the cheese finely, cut the Brie/Camembert into small cubes, remove the rosemary leaves and finely chop. Add to the flour and mix. Then carefully pour in the milk and mix until smooth, but not too thoroughly, to maintain the fluffy texture of the dough.

Roll out the dough to a thickness of 2 cm and cut out the shapes with cookie cutters. Grease a baking sheet with butter, place the scones on it, and brush the tops with butter.

You can sprinkle with grated cheese and a sprig of rosemary and bake in a preheated oven at 190°C for 15 minutes. Serve with tea, cut in half and buttered.

Enjoy!