Potato Pie with Fish

Ingredients

Potatoes 400 g

White onion 1

Egg white 1

Lightly salted salmon 150 g

Dill

Olive oil

Salt to taste

Pepper to taste

Preheat oven to 210°C. Coarsely grate the potatoes and onion and squeeze well. Add finely chopped dill, salt, pepper, and egg white.

Mix thoroughly and drain any excess liquid. Place half the potato mixture in a 20-22 cm round springform pan lined with baking paper and greased with olive oil. Press down firmly.

Place thinly sliced fish on top. Cover with the other half of the potato mixture. Brush with olive oil and bake in the oven for 30-40 minutes until golden brown.

Serve hot.

Enjoy!