Peanut Butter Pie

Ingredients

Flour 1.25 cups

Sugar 1 tbsp

Salt 1 pinch

Baking powder 1/2 tsp

Peanuts 1/2 cup

Milk 1/3 cup

Egg yolk 1

Apple cider vinegar 1 tbsp

Sunflower oil 1 tbsp

Vanillin 1 tsp

For the filling:

Bananas 3

Honey 1/4 cup

Cocoa powder 1/4 cup

Vanillin 1 tsp

Peanut butter 1/4 cup

For the glaze:

Peanuts 1/2 cup

Dark chocolate 30 g

Preheat the oven to 190 degrees Celsius. Combine the flour, sugar, salt, baking powder, and peanuts. Blend the nuts in a food processor until they form a fine powder. In a separate bowl, combine the milk, egg yolk, butter, vinegar, and vanilla. Gradually whisk the milk mixture into the main mixture. Beat until smooth. Roll out the dough.

Place it in a round baking pan and tuck the edges under. Poke holes with a fork. Bake in the oven for 18-20 minutes, or until golden brown. Cool completely before filling.

Combine all the filling ingredients in a blender and blend until smooth. Fill the tart with the filling and garnish with grated dark chocolate and peanuts. Cover the tart with plastic wrap and freeze for 2-3 hours to set. Remove from the refrigerator 30 minutes before serving.

Enjoy!