Potato Pizza with Sun-Dried Tomatoes

Ingredients

Flour 280g

Water 170g

Fast-acting dry yeast 1 tsp

Olive oil 2 tbsp

Potatoes 2

Sugar 1 tsp

Sun-dried tomatoes to taste

Herbes de Provence to taste

Salt 1 tsp

For the dough, combine the flour, fast-acting dry yeast, salt, and sugar in a bowl. Add warm water and olive oil, and knead the dough. Let it rest in a warm place for an hour, kneading it a couple of times.

Chop the sun-dried tomatoes.

Roll out the dough thinly. If you prefer a thicker pizza crust, do not roll it out too thin. Grate the raw potatoes.

 Place a thin layer of potatoes and tomatoes on the dough, season with salt, pepper, and your favorite aromatic herbs (such as herbes de Provence).

Drizzle with olive oil and bake at 230 degrees Celsius (450 degrees Fahrenheit) until done (about 15-20 minutes). The pizza should be golden brown!

You can customize the toppings to your liking: add cheese, garlic, or dry-cured bacon to the potatoes.

Enjoy!