Processed Cheese with Mushrooms

Ingredients

Cottage cheese 500 g

Eggs 2

Fat sour cream 3 tbsp

Salt 1 tsp

Baking soda 1 tsp

Parsley 5 sprigs

Mushrooms 200 g

Vegetable oil

Mix all ingredients except the mushrooms and blend with an immersion blender.

Place the pan in a double boiler, stirring occasionally, until the mixture melts and becomes smooth (about 15 minutes).

If the mixture isn't completely smooth even after melting, you can use the blender again (before adding the mushrooms to the cheese).

Finely chop the mushrooms and fry in vegetable oil until tender (season lightly with salt and ground black pepper).

 When the curd mixture is completely melted, add the parsley and fried mushrooms, mixing thoroughly. Immediately pour into molds. Let the cheese cool completely and refrigerate.

For a piquant flavor, you can add a couple of cloves of garlic (minced). If you don't have homemade heavy cream, you can substitute it with 70-100 g of good-quality butter.

This cheese is delicious not only in sandwiches, but also on hot spaghetti.

Enjoy!