The Thinnest Pancakes

Ingredients

Milk 350 ml

Flour 10 tbsp

Eggs 3

Brown Sugar 2 tbsp

Baking Powder 1 pinch

Salt 1 pinch

Vanillin 1.5 g

Olive Oil 1 tbsp

In a large bowl, first combine all the dry ingredients and the eggs. Add the hot milk, whisk, add the butter, and whisk again thoroughly.

Grease a preheated frying pan with olive oil and pour half a ladle of the mixture onto it. Don't use too much! The pan should be coated thinly for the best results. Fry for 1 minute on one side and 30 minutes on the other.

Serve the pancakes with berry sauce, fried fruit, ice cream, or mascarpone.

Enjoy!