Toasts with Roasted Peppers and Cheese

Ingredients

4 slices wheat bread

2 cloves garlic

2 bell peppers

4 tbsp cottage cheese

Parsley

Fresh basil

Dill

Salt

Ground black pepper

Toast slices of white bread (ideally baguette or ciabatta), about 1 cm thick, in the oven or on the grill until blackened.

Rub each slice of toast with garlic; if you have olive oil, a few drops won't hurt. Roast the peppers—again in the oven or on the grill, again until blackened on all sides—transfer them to a bag or covered bowl and let them sweat thoroughly.

 Peel the roasted peppers—this should be easy now that they've steamed and cooled slightly. Spread each slice of toast with cream cheese, top with a slice of pepper, and top with a few leaves of herb, if using.

Season the toasts with salt and pepper and serve while still warm.

Enjoy!