Ultimate Creamy Chicken Mushroom Alfredo with Grilled Chicken 🧄🍄

✨ Prep Time: 20 minutes Cooking Time: 25 minutes Servings: 2 Calories: ~720 kcal per serving 🛒 Ingredients 🍗 2 chicken breasts 🧂 Salt & black pepper, to taste 🌿 1 tsp Italian seasoning 🫒 1 tbsp olive oil For the pasta & sauce: 🍝 200 g fettuccine 🧈 2 tbsp butter 🧄 3 garlic cloves, minced 🍄 1½ cups mushrooms, sliced 🥛 1 cup (240 ml) heavy cream 🧀 ½ cup grated Parmesan cheese 🌿 2 tbsp chopped parsley 👩‍🍳 Instructions Cook fettuccine in salted boiling water for 8–10 minutes until al dente. Reserve ½ cup pasta water. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a pan and cook for 5–6 minutes per side until golden and cooked through (74°C/165°F internal temp). Rest, then slice. In the same pan, melt butter and sauté mushrooms for 5–6 minutes until browned. Add garlic and cook for 1 minute. Pour in cream and simmer for 3–4 minutes, then stir in Parmesan until smooth and creamy. Add cooked pasta to the sauce and toss well, adding a bit of reserved pasta water if needed. Plate pasta with creamy mushroom sauce, top with sliced grilled chicken, and sprinkle with parsley. 💡 Notes & Variations Add a pinch of nutmeg for classic Alfredo flavor. Swap cream with half-and-half for a lighter sauce. Try adding spinach for extra greens.