Zucchini Roll with Minced Meat

Ingredients

1000 g zucchini

4 eggs

6 tbsp sour cream

1 tsp baking soda

2 cups flour

500 g ground beef

200 g cheese

2 cloves garlic

salt to taste

ground black pepper to taste

coriander to taste

Peel the zucchini and grate it coarsely. Add lightly beaten eggs, sour cream, baking soda, and flour. Line a baking sheet or pan with baking paper and pour the batter evenly.

Bake in a preheated oven at 180°C for about 30 minutes until lightly browned.

Fry the minced meat (optional with onion), season with salt and pepper, and add ground coriander to taste. Prepare the filling: grate the cheese, add sour cream, and pressed garlic.

Remove the crust from the oven and separate it from the baking sheet. Spread the filling over it, reserving some for brushing the top of the future roulade. Spread the filling evenly over the filling.

Roll the roulade along the short side, slide it to the center of the baking sheet, and flip it over so the seam is facing down.

Add the egg to the remaining filling, mix well, and brush the top of the roulade. Bake for another 15 minutes.

Enjoy!