Ruth’s Chris Lemon Herb Butter Halibut 🐟🍋🔥Buttery, flaky halibut finished with a bright lemon herbsauce—restaurant vibes right at home 😮‍🔥

**Ingredients:**

* 2 halibut fillets

* Salt & pepper

* 1 tbsp olive oil

**Lemon Herb Butter:**

* 4 tbsp butter

* 2 cloves garlic (minced)

* 2 tbsp lemon juice

* 1 tsp lemon zest

* 1 tbsp fresh parsley

* 1 tsp thyme or dill

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**Instructions:**

1. Pat halibut dry and season with salt & pepper.

2. Heat oil in a pan and sear fish 3–4 minutes per side

until golden and flaky.

3. In a small pan, melt butter and sauté garlic lightly.

4. Stir in lemon juice, zest, and herbs.

5. Spoon the warm lemon herb butter over the halibut just

before serving.

Serve with veggies or rice for a clean, flavorful finish

🍋🔥