Baked Tomatoes with Meat

Ingredients

200g ground beef

6 tomatoes

100g rice

1/2 onion

3 cloves garlic

5 sprigs thyme

1 sprig parsley

salt to taste

pepper to taste

To prepare the ground beef: cook the rice and mix it with the ground beef. Add crushed garlic and finely diced onion.

Cut off the tops of the tomatoes and remove the cores with a spoon.

Add finely chopped garlic and thyme to the ground beef, along with any remaining tomato pulp.

Stuff the tomatoes and pierce them in several places with a skewer.

Place the stuffed tomatoes in a baking dish and cover with the cut-off tops. Place the thyme sprigs in the dish. Add a small amount of water and bake in a preheated oven at 180°C for 15 minutes.

Enjoy!