Lasagna with Green Peas and Salmon

Ingredients

Green Peas 250g

Salmon (fillet) 250g

Cottage Cheese 200g

10% Cream 120g

Cheese 50g

Lasagna Sheets 10

Dill 1 bunch

Lemon 1/2 pc

Basil 1/2 bunch

Olive Oil

Ground Black Pepper

Salt

Prepare a baking dish, grease it with oil, and preheat the oven to 220°C.

Slice the salmon fillet thinly, drizzle with lemon juice, finely chop the basil and dill, grate the cheese, mix the cottage cheese and cream in a bowl, add the herbs, pour in the lemon juice, season with salt and pepper, and mix well. The filling should be slightly salty to the taste. 

Pour boiling water into a wide bowl, carefully lower the lasagna sheets into the pan, and let them sit for 3-4 minutes. Drain the water into another bowl, then cover the sheets with cold water.

Line the bottom of the pan with a few lasagna sheets, covering them completely. Pour in a couple of tablespoons of the soaking water. Top with 1/3 of the salmon fillet, lightly salt, and spread 1/3 of the cottage cheese mixture over the salmon. Top with green peas and lasagna sheets.

Repeat all layers, finishing with lasagna sheets. Sprinkle each layer with a couple of tablespoons of the soaking water. Sprinkle generously with cheese, drizzle with water, and bake for about 20 minutes.

 The dish is ready when the lasagna sheets are golden brown and the salmon is cooked through. Serve the lasagna with green peas and salmon hot to best appreciate its unique flavor.

Enjoy!