Rice with Vegetables and Mushrooms

Ingredients

300 g Parboiled Rice

1 Carrot

2 Onions

300 g Mushrooms

100 g Green Peas

100 g Green Beans

100 g Canned Corn

Salt

Pepper

Vegetable Oil

Wash the mushrooms and cut them into quarters. Fry them in vegetable oil in a deep, thick-bottomed saucepan. Finely chop the onion and fry it in vegetable oil in a frying pan.

Cut the carrots into strips and add them to the onions. Fry over low heat, stirring constantly, for 3-4 minutes. Defrost the green peas and green beans.

Cook the rice according to the package directions. Add the fried onions and carrots, rice, pepper, and salt to the mushrooms and stir. Let it simmer for 5 minutes.

At the very end, add the defrosted vegetables and corn. Simmer for 5-7 minutes, covered.

Enjoy!