Ingredients
Potatoes 450 g
Ground Chicken 250 g
Onion 1
Garlic 1 clove
Egg 1
Flour 3 tbsp
Cheese 70 g
Butter
Boil the potatoes. Mash them. Add the egg, salt, and flour. Cool.
Finely chop the onion and fry until translucent. Add the ground chicken and garlic, and fry until tender.
Line a baking sheet with parchment paper and grease with butter. Form nests from the potatoes using a pastry bag or a spoon.
Place the filling in the center. Sprinkle with grated cheese. Bake for 25-30 minutes at 180°C.
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