Ham and Mushroom Rolls

Ingredients

15 slices of ham

400 g of mushrooms

1 onion

200 ml of 10% cream

70 ml of dry white wine

50 ml of milk

3 tsp of flour

Salt to taste

Ground black pepper

Vegetable oil

Dill

Wash the mushrooms, dry them, and finely chop them. Peel and finely chop the onion. Wash the dill, dry it, and finely chop it or separate it into small sprigs.

Fry the onion and mushrooms for 10-15 minutes in vegetable oil, season with salt and pepper.

Place 1-1.5 tablespoons of mushrooms fried with onions on the edge of a slice of ham and roll them up. Make all the rolls in this manner. 

In a bowl, combine the milk, cream, wine, and flour. Stir until combined. Grease a baking dish with vegetable oil, place the rolls in the dish, pour the creamy sauce over them, and bake in a preheated oven at 180°C for 20-25 minutes.

Serve the rolls hot, garnished with dill (optional).

Enjoy!