Potato casserole with chicken and mushrooms

Ingredients

Potatoes 6

Onion 1

Garlic 2 cloves

Chicken 400 g

Mushrooms 200 g

Cream 35% 250 ml

Cheese 50 g

Herbs

Paprika

Preheat oven to 180°C. Lightly grease a baking dish with butter. Peel and slice the potatoes.

In a frying pan, sauté the mushrooms with the onion and garlic in a little vegetable oil until soft (about 5-8 minutes). Stir in the chopped chicken.

Place a layer of potatoes in the bottom of the dish and season with salt and pepper. Top with a layer of chicken and mushrooms. Brush with 3 tablespoons of cream, season with salt, and cover with the remaining potato slices. 

Pour the remaining cream over the potatoes, sprinkle with grated cheese and paprika. Bake for about 25-30 minutes until golden brown. Serve garnished with herbs.

Enjoy!