Potato Gratin with Garlic and Rosemary

Ingredients

Potatoes 800 g

Creaming cream 150 ml

Butter 40 g

Garlic 3 cloves

Rosemary 3 sprigs

Salt to taste

Preheat oven to 180°C. Peel the potatoes and slice them thinly. Grease an ovenproof dish with butter.

Lay the potato slices in layers in the dish, adding a little salt between each layer.

Squeeze the garlic over the top and arrange the rosemary sprigs along the sides of the dish. Pour the cream over the potatoes and spread the garlic around, being careful not to let it stick out too much, as this can burn the garlic.

Spread the remaining butter in chunks on top. Bake for 30 minutes.

 Cover the dish with foil, increase the temperature to 200°C, and bake for another 15 minutes.

Remove the foil, bake for another 5 minutes, and remove from the oven. Serve hot.

This gratin is the perfect accompaniment to lamb, beef, pork, certain types of fish, or simply on its own.

Enjoy!