Eastern-Style Buckwheat with Mushrooms

Ingredients

1 cup buckwheat

6 mushrooms

1 onion

1 clove garlic

0.5 red chili pepper

Soy sauce to taste

2 tsp lemon juice

Cardamom

Mint

Salt

Pour two cups of water over the buckwheat, cover, and cook over high heat. Finely chop the onion. When the water boils, add a small pinch of salt.

Reduce the heat, cover, and simmer the buckwheat until tender. Wash, peel, and slice the mushrooms.

Grease a frying pan with oil, heat it, add cardamom seeds, finely chopped garlic and chili pepper, onion, mushrooms, lemon juice, and 2 tablespoons soy sauce.

Fry everything together over low heat for 2-3 minutes. Add buckwheat, a little soy sauce (if needed), stir, and garnish with mint leaves.

Enjoy!