Vegetable casserole with spinach

Ingredients

Potatoes 300g

Carrots 500g

Spinach 200g

10% cream 150ml

Flour 3 tsp

Eggs 3

Salt to taste

Vegetable oil

Boil the potatoes and carrots (it's important to boil them separately), mash them into a puree. Defrost the spinach and squeeze out excess moisture.

Place each vegetable in a separate bowl. Add 1 egg, 50ml of hot cream, and 1 tablespoon of flour to each bowl. Season each vegetable with salt and pepper. Stir each vegetable separately.

Now you need to prepare the pan: grease a cake pan with butter, line it with parchment paper, and then grease the parchment paper with butter.

 Now add the vegetables: first, the carrots. Then, a strip of spinach down the center. Top with the potato mixture.

Cover with parchment paper and bake in a preheated oven at 200°C for 1 hour. Let the finished casserole cool in the pan for 10-15 minutes, then remove it, remove the parchment paper, and serve with sour cream or natural yogurt.

Enjoy!