Fish zrazy with green peas

Ingredients

Salmon 350 g

Green peas 100 g

Onion 1

Egg 1

Semolina 2 tbsp

Salt

Pepper

Breadcrumbs

Cut the fish fillet into pieces. You can use any fish, red or white. Place in a blender.

Cut the onion in half. Add half a raw onion to the fish. Blend until smooth.

Season with salt and pepper, add semolina, and half an egg. Mix thoroughly and let the minced meat sit for about 10 minutes.

Place the green peas in boiling water and cook for 5 minutes. Add a little salt and sugar to the boiling water beforehand. Then remove the peas and rinse with ice water. This way, the peas will retain their bright green color. Puree the peas in a blender until smooth.

Finely chop the remaining onion half and sauté in a small amount of vegetable oil until golden brown, adding a pinch of sugar.

Mix the green peas, onion, salt, pepper, and remaining half of the egg with a spoon. The zrazy filling is ready.

Separate a piece of ground meat and form it into a flat cake with wet hands. Place a teaspoon of filling in the center and form into patties.

Roll the zrazy in breadcrumbs, lightly fry in hot vegetable oil on both sides, and bake in the oven at 180°C for about 10 minutes. You can also bake the zrazy without an oven, but then fry for five minutes on each side.

Enjoy!