Salmon in Tomato Sauce

Ingredients

Salmon 2 pieces

Canned Tomatoes 500 g

Garlic 2 cloves

Onion 1

Orange zest

Balsamic vinegar 1 tbsp

Vegetable oil 5 tbsp

Salt

Pepper

First, prepare the sauce. Peel the garlic and onion and chop into small pieces. Place the onion, garlic, and orange zest in a preheated frying pan and fry for 5 minutes. Then pour in the balsamic vinegar, stirring constantly until the balsamic vinegar has evaporated.

Then add the canned tomatoes and simmer for 20 minutes, mashing them halfway through the cooking time. Add sugar, salt, and pepper. Wash the fish, pat dry, and fry for 3 minutes on each side. Then add the sauce and cover. Simmer for another 5 minutes.

Enjoy!