Marinated Carp

Ingredients

Carp

Carrots

Onions

Salt

Vegetable oil

Black peppercorns

Allspice

Rinse the fish, gut it thoroughly, and remove the head, fins, and tail. Wash it thoroughly. Cut the fish along the spine, remove it, and cut the fillet into portions. You can leave the spine on; it's up to you—it's not that important.

Now, salt the fish in a generous amount of salt and leave it in a cool, dry place for a day, or even two—it won't hurt. The fish won't absorb more salt than it needs.

Now rinse the fish, add black peppercorns and allspice. Grate the carrots, and peel and slice the onion into rings. Add all of this to the fish and drizzle generously with vegetable oil. Add a drizzle of vinegar, but not too much, just for flavor, otherwise the fish will become tough.

Toss the fish with the dressing and place in a tray, container, saucepan, or jar. Refrigerate.

Enjoy!