Tilapia with tomato sauce

Ingredients

Tilapia (fillets) 2

Salt

Pepper

For the sauce:

Butter 2 tbsp

Garlic 2 cloves

Oregano 2 tsp

Paprika 1/2 tsp

Salt

Pepper

Olive oil 2 tsp

Cherry tomatoes 340 g

Dry white wine 1/3 cup

Parsley 1 tbsp

Mix the butter (slightly thawed) with the pressed garlic, oregano, and paprika. Stir, add salt and pepper to taste.

Sprinkle the tilapia fillets with salt and pepper and fry in the reserved oil (1 tablespoon) on both sides until cooked through. Transfer to a plate and cover with foil for the time being. 

In the same pan, prepare the sauce. Cook the tomatoes, stirring, until charred (about 5 minutes).

Crush them lightly to release their juices and continue stirring until the butter has melted. Pour in the wine or broth. Cook for about 10 minutes to combine the sauce.

Place the fish fillets and sauce on a plate. Sprinkle with fresh parsley and serve.

Enjoy!