Salmon baked in cheese with vegetables

Ingredients

Salmon (fillet) 1200 g

Parmesan cheese 8 tbsp

Butter 4 tbsp

Breadcrumbs 4 tbsp

Olive oil 4 tbsp

For the sauce:

Olive oil 1/2 cup

Fresh basil 1 bunch

Pine nuts 3 tsp

Cayenne pepper

Salt

Vegetables:

Celery (root) 1 pc

Carrots 4 pcs

Zucchini 2 pcs

Eggplant 2 pcs

Olive oil 1/2 cup

Garlic 1 tbsp

Thyme 3 sprigs





Cut the salmon fillet into pieces and fry in olive oil.

 Mix together the butter, breadcrumbs, and Parmesan cheese. Rub the fried fish pieces with the mixture. Place the fish in the oven at 160°C (325°F) and cook until golden brown.

While the fish is cooking, prepare the sauce and vegetables.

Pour 1/2 cup olive oil into a suitable container, add chopped basil, pine nuts, cayenne pepper, and salt (to taste).

Cut the vegetables into strips and sauté in oil with garlic, thyme, and spices.

Place the vegetables and the fish piece, drizzled with the sauce, on a plate.

The dish is ready and is best served with bread rolls.