Grilled Fish with Salsa

Ingredients

Salmon (fillet) 200 g

Salt 1/2 tsp

Pepper 1/2 tsp

Vegetable oil 2 tbsp

Tomatoes 4

Red onion 1

Lime 1

Red chili pepper 1

Preheat the grill to medium. Sprinkle the fillets with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper. Place the fish on an oiled grill. Grill the fillets for about 4 minutes on each side. Remove the fish from the grill.

Place the tomatoes, cut side down, onion, and chili on the grill. Grill the tomatoes for about 6 minutes. Turn the tomatoes over and grill for another minute. Grill the onion and pepper for about 6 minutes on each side. Remove the vegetables from the grill and let cool.

Coarsely chop the tomatoes and onion, and finely chop the chili. Combine the tomatoes, onion, chili, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and the juice of 1/2 lime in a bowl.

Serve the salsa with the fish and lime wedges.

Enjoy!