Salmon Fillet in Cucumber Sauce

Ingredients

4 salmon fillets

3 tbsp vegetable oil

pepper

salt

For the sauce:

1 cucumber

1 tbsp butter

2 green onions

2 tbsp dill

3 tbsp 35% cream

2 tsp lemon juice

1 tsp sugar

pepper

salt

Preheat oven to 230°C. Pour the oil onto a baking sheet. Rinse the salmon fillets with water and pat dry with paper towels. Place the fillets on the baking sheet, scale side up. Bake for 2 minutes. Remove, carefully turn over, and bake for another 6-7 minutes, until done.

 Meanwhile, make the sauce:

Peel the cucumber and cut into wedges. Melt the butter in a saucepan. Add the cucumbers, green onions, salt, and pepper, and simmer for 2-3 minutes. Add the dill, cream, lemon juice, and sugar, mix well, and remove from heat. Pour the sauce over the fish.

It's important not to overcook the sauce! 3 minutes maximum.

Enjoy!