Fish cakes with parsley and lemon

Ingredients

800 g cod

2 tbsp olive oil

2 eggs

6 tbsp breadcrumbs

4 tbsp green onions

3 tbsp parsley

2 tbsp mustard

1 tbsp lemon juice

Tabasco sauce to taste

Salt to taste

Ground black pepper to taste

Place the cod in a baking dish, brush with olive oil, and bake in a preheated oven at 200 degrees Celsius for 15 minutes, or until tender. Cool and mash the flesh with a fork.

Add chopped herbs, mustard, sauce, eggs, lemon juice, bread crumbs, salt, and pepper.

Mix the minced meat. Form small round patties (size is up to you).

Heat the oil in a frying pan and fry the patties until golden brown, 1-2 minutes per side. Serve with rice or mashed potatoes and a lemon wedge.

Enjoy!