Baked Salmon with Herb Sauce

Ingredients

Salmon (fillet) 800 g

10% cream 300 ml

Egg yolk 3 pcs

Dijon mustard 2 tsp

Lemon 1/2 pc

Salt 1 tsp

Pepper 1/2 tsp

Fresh basil 10 g

Dill 10 g

Parsley 10 g

Tarragon 10 g

Almost any fish can be cooked with this sauce. If you can't find salmon or salmon, feel free to use white fish fillets.

This recipe uses salmon.

Cut the fillet into oblong portions and place in a ceramic baking dish. (See photo)

Use a small, deep dish to ensure the fish fits snugly.

 Season with salt and pepper, and drizzle with lemon juice. Now let's make the sauce. In a separate bowl, combine the cream and egg yolks. Add the zest of half a lemon, mustard, and chopped herbs.

Stir and pour over the fish. Bake in the oven at 200 degrees Celsius for 20-25 minutes.

Enjoy!