Sea bass baked with vegetables in a bag

Ingredients

2 sea bass

1 zucchini

1 red bell pepper

1 onion

1/2 cauliflower

Thyme to taste

Oregano to taste

Olive oil to taste

5 tbsp soy sauce

1 tbsp honey

1 tbsp lemon juice

Ginger to taste

Salt to taste

Pepper to taste

For the marinade, peel and finely chop the ginger (using a grater or a knife), then mix with the soy sauce, lemon juice, and honey.

Gut the sea bass, remove the gills, scale, and rinse. Coat with the marinade and marinate for at least 20-30 minutes. While the fish is marinating, preheat the oven to 180–200°C and prepare the vegetables. Peel the zucchini, onion, and pepper, and cut into bite-size pieces. Separate the cabbage into small florets.

Line an ovenproof dish with parchment paper (leave extra to cover the fish), add the vegetables, season with salt and pepper, sprinkle with oregano and thyme, and drizzle with olive oil. Place the marinated fish on top. Cover with parchment paper, tuck in the edges, and bake for 25–30 minutes.

Enjoy!