Baked Spicy Mackerel with Potatoes

Ingredients

Mackerel 5

Potatoes 1200 g

Lime 2

Red chili pepper 2

Garlic 3 cloves

Cumin 1/4 tsp

Coriander 1/4 tsp

Olive oil 4 tbsp

Salt to taste

Cut the potatoes into quarters (if using small potatoes, you can leave them whole). Boil in salted water until half-cooked, about 10 minutes. Drain.

Remove the seeds from the peppers. Place the peppers in a blender with the garlic, spices, and 2 tbsp olive oil. Puree.

Salt the fish and coat it inside and out with the spicy mixture. Place in a baking dish.

 Place the potatoes and quartered limes around the fish, brushing with the remaining 2 tablespoons of oil.

Preheat the oven to 200°C and bake for 20-30 minutes, until the potatoes are tender. Squeeze the lime juice over the fish when serving.

Enjoy!