Red Fish Baked in Puff Pastry

Ingredients

Basil 30 g

Dill 20 g

Lemon 1/2 pc

Salt to taste

Butter 100 g

Red Fish (fillet) 500 g

Puff pastry 450 g

Ground black pepper 1/4 tsp

Egg yolk 1 pc

Wash and dry the fish fillet. Sprinkle with salt and pepper, drizzle with lemon juice. Wash and chop the herbs. Grate the lemon zest on a medium grater. Mix the chopped herbs and zest with softened butter. Season with salt and mix well.

Thaw the puff pastry, roll it out on parchment paper, and grease with the butter mixture. Place the fish fillet in the center of the dough.

Roll the dough tightly. Place the fish roll on a baking sheet, seam-side down. Brush the dough with beaten egg yolk or milk. Make a few slits to allow steam to escape. Bake in an oven preheated to 200°C (400°F) for 25-30 minutes.

Serve the finished dish with a vegetable salad.

Enjoy!