Potato zrazy with chicken and cheese

Ingredients

500 g chicken (fillet)

150 g cheese

salt to taste

pepper to taste

6 potatoes

flour

1 bunch dill

2 eggs

vegetable oil

Cut the chicken fillet into small pieces and fry in vegetable oil, seasoning with salt and pepper.

Boil the potatoes in salted water, cool, and grate. Add grated cheese and finely chopped dill; mix well.

Form the zrazy: mash a spoonful of potato in your palm, add the filling, and form into a round patty. Dip each patty in the egg, then roll in flour.

 Fry the zrazy in vegetable oil until crispy and golden brown on both sides.

Enjoy!