Trout with Sesame

Ingredients

Trout (fillets) 4

Soy sauce 1/4 cup

Chicken broth 1/2 cup

Sugar 1/2 teaspoon

Ginger 1.5 teaspoons

Garlic 1 clove

Starch 2 tablespoons

Water

Mirin sauce 2 tablespoons

Egg white 1

Sesame seeds 1/4 cup

Vegetable oil

Soy sauce, rice sauce, broth, sugar, ginger, and pressed garlic. In another bowl, dissolve 2 tablespoons of starch in water.

Whisk the egg white with 2 teaspoons of starch and brush the top of the fillets with this mixture. Dip them in the bowl with the sesame seeds. Heat oil in a frying pan and fry until golden brown (about 5 minutes). Turn over and continue cooking for another 3 minutes. Remove from the pan.

In a clean frying pan, bring the soy mixture to a boil for 2 minutes, stirring occasionally. Pour in the diluted starch and cook until thickened, about another minute.

Serve the cooked trout with soy sauce.

Enjoy!