Stuffed Potatoes with Tomato Sauce

Ingredients

Potatoes 1000 g

Minced Meat 300 g

Onions 2

Carrots 100 g

Tomato Paste 1 tbsp

Garlic

Vegetable Oil

Salt to Taste

Pepper to Taste

Herbs

Select potatoes of the same size. Cut out the cores (you can do this using a knife and teaspoon). Trim the bottoms of the potatoes slightly so they will sit securely in the frying pan (or saucepan). Prepare the potatoes by cutting out the cores.

Add salt, pepper, garlic, and onion (pre-minced or very finely chopped) to the minced meat and stuff the potatoes.

Pack them tightly in the frying pan. Fill halfway with salted water and cook until half-done.

 Meanwhile, prepare the gravy. Sauté the onions and carrots in vegetable oil, adding tomato paste, a little water, and salt at the end.

Add the gravy to the half-cooked stuffed potatoes and simmer until tender.

Serve the stuffed potatoes with the gravy and chopped herbs.

Enjoy!