Potato patties with ham

Ingredients

500 g potatoes

8 eggs

75 g cheese

70 g ham

1 onion

5 tbsp breadcrumbs

1/2 bunch parsley

vegetable oil

salt to taste

Grate the cheese on a fine grater. Finely chop the ham, 6 hard-boiled eggs, onion, and parsley. You can use sausage or hot dogs instead of ham.

Mash the crumbly potatoes in their skins. You can vary the proportions: fewer eggs, more potatoes, etc. The result will still be delicious.

Put the ham, eggs, onion, cheese, and parsley into the mashed potatoes, add 2 raw eggs, salt, and mix thoroughly.

 Form patties from this mixture, coat them in breadcrumbs, and fry them in a pan. The patties will be very tender; flip them carefully while frying to prevent them from falling apart.

Enjoy!