Rice with Vegetables

Ingredients

Rice 1 cup

Canned green peas

Canned corn

Carrot 1

Bell pepper 1

Onion 1

Garlic 1 clove

Vegetable oil 50 ml

Salt to taste

Spices to taste

Water 2 cups

Sauté finely chopped onion, 1-2 cloves of garlic, and grated carrots in vegetable oil.

When the vegetables are ready, add the rinsed rice and fry for a few minutes without water. This step ensures that each grain of rice is coated in oil, which will result in fluffy rice.

Then add the chopped pepper, stir, and pour in boiling water. Cook until the rice is done. Add the canned peas and corn, draining the liquid first, 5-10 minutes before the rice is done. Mix everything together, season with salt and pepper, and cook until the peas and corn are heated through.

Enjoy!