Avocado Toast with Poached Eggs & FreshMediterranean Salad 🥑🍳A quick healthy breakfast favorite that feels like cafémagic!

📝 Ingredients :

2 slices sourdough bread

1 ripe avocado, mashed

2 large eggs

2 cucumber slices

1 tomato, sliced

¼ cup feta cheese, cubed

5 green olives

1 handful mixed greens

1 tsp lemon juice

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp chili flakes (optional)

🍽️ How to Make It :

1️⃣ Toast the Bread:

Toast sourdough until golden and crisp. This easy

avocado toast recipe, best healthy breakfast, and quick

morning meal starts with the perfect crunch.

2️⃣ Mash the Avocado:

Mix avocado with lemon juice, salt, and pepper, then

spread generously over toast. This easy avocado spread,

best brunch idea, and quick healthy meal makes the base

creamy and rich.

3️⃣ Poach the Eggs:

Gently poach eggs for 3–4 minutes until whites are set

and yolks stay silky and runny. This easy poached eggs

recipe, best protein breakfast, and quick clean eating

meal adds that dreamy texture.

4️⃣ Prep the Salad:

Arrange cucumber, tomatoes, mixed greens, feta, and

olives on the plate. This easy Mediterranean salad, best

fresh side dish, and quick healthy plate adds freshness

and balance.

5️⃣ Assemble & Serve:

Top avocado toast with poached eggs, season with

black pepper and chili flakes, and serve with the salad.

This best avocado breakfast, easy brunch recipe, and

quick protein-packed breakfast is pure fire.