Baked Ham and Mushroom Sandwiches

Ingredients

16 slices toast

8 slices ham

2 tomatoes

200 g mushrooms

4 eggs

150 g cheese

1 tbsp butter

Salt to taste

Pepper to taste

Parsley

Slice the mushrooms. Fry in a frying pan with vegetable oil. Grate the cheese.

Using a sharp knife, cut out the crumb from 8 slices of bread. This will create the bread "rims" from the crusts. Place 8 whole slices of bread on a baking sheet, and place the bread "rims" on 4 of them.

Fill them with the fried mushrooms. Season with salt and pepper.

 

Then top with sliced tomato slices and sprinkle with grated cheese.



Place 2 slices of ham on each of the remaining 4 slices of bread, then top with the remaining 4 bread "rims" (without the crumbs).



Place sliced tomato slices inside the rims and crack an egg into each sandwich. Season with salt and pepper. Place the baking sheet with 8 sandwiches in a preheated oven and bake at 180°C until the eggs are set and the cheese is melted. Sprinkle with herbs when serving.



Bon appétit!