Banana Oatmeal Cake

Ingredients

200 g flour

330 g rolled oats

1/4 tsp salt

1 tsp baking soda

130 g butter

180 g brown sugar

2 eggs

1 cup banana

1 tsp vanilla extract

For the crumble topping:

1/2 cup rolled oats

1/3 cup brown sugar

2 tbsp butter

2 tbsp walnuts

1/2 tsp cinnamon

Grease a 20x20 cm baking pan with 0.5 tbsp butter and line it with parchment paper. For the dough, combine the flour, oats, baking soda (dissolved!), and salt in a bowl and set aside.

 In another bowl, beat the remaining butter with the brown sugar. Add the eggs one at a time, then a cup of mashed bananas and vanilla essence.

Pour the dry ingredients into the banana-cream mixture, mixing until smooth. Pour the mixture into a baking pan.

Preheat the oven to 180°C. For the crumble topping, combine the oats, brown sugar, nuts, cinnamon, and melted butter in a small bowl. Spread the mixture evenly over the top of the dough. Place the pan in the oven and bake for 40-45 minutes.

Enjoy!