Banana Pie

Ingredients

Butter 100 g

Eggs 2

Sugar 1.5 cups

Flour 2 cups

Baking powder 2 tsp

Vanilla sugar 1 tsp

Salt

Milk 150 ml

Banana 2

Peel the bananas and mash them with a fork. Beat the softened butter with the sugar using a mixer. Add the mashed banana pulp and mix well. Add the milk, vanilla sugar, and a pinch of salt, and mix again. Add the eggs one at a time, beating with a mixer on low speed or with a whisk.

Finally, add the sifted flour mixed with the baking powder and mix until smooth. Pour the batter into a greased or parchment-lined springform pan. Bake at 180-190 degrees Celsius for 30-40 minutes.

Enjoy!