Donuts

Ingredients

Milk 1.5 cups

Sugar 1/4 cup

Dry yeast 2.2 tsp

Eggs 2

Butter 150 g

Flour 3 cups

Salt 1/4 tsp

For the glaze:

Butter 1/4 cup

Milk 1 tbsp

Dark chocolate 60 g

Icing sugar 1/2 cup

Stir the yeast and sugar into the milk. Beat the eggs and butter. Combine these two mixtures and mix thoroughly. Gently fold in the flour. Knead the dough and let it rise in a warm place for 1-1.5 hours.

Roll out the dough to a thickness of 1-1.5 cm and cut out donuts using two glasses of different diameters. Bake at 200 degrees Celsius for 15-20 minutes.

Make the glaze using a spoonful of milk, butter, powdered sugar, and dark chocolate. Dip one side of the finished donuts into the glaze. Sprinkle with colorful sugar sprinkles on top.

Enjoy!